Sun Dried Tomato Garlic Olive Oil Dip
A quick and indulgent dip made with sun dried tomatoes, garlic, olive oil, and fresh herbs, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 cup sun dried tomatoes, chopped Use sun dried tomatoes packed in oil for extra richness.
- 2 cloves garlic, minced Avoid using too much garlic to prevent overpowering the dip.
- 1/2 cup olive oil Extra virgin olive oil is preferred for robust flavor.
- 1/4 cup fresh basil, chopped Fresh basil is crucial for the best taste.
- 1 tablespoon lemon juice Adds brightness to the dip.
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Preparation
- Chop the sun dried tomatoes into small pieces.
- Mince the garlic using a cutting board.
Mixing Ingredients
- In a bowl, combine the chopped sun dried tomatoes and minced garlic.
- Gradually stir in the olive oil until well incorporated.
- Add the fresh basil and lemon juice to the bowl, mixing everything together well.
- Season with salt and pepper to taste.
Serving
- Transfer the dip to a serving bowl and optionally drizzle olive oil on top and garnish with a sprig of basil.
Notes
Let the dip sit for at least 30 minutes before serving to allow flavors to develop. It can be made a day in advance and keeps in the fridge for 4-5 days, getting better with time.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 1.5gSodium: 100mgFiber: 1gSugar: 2g
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