Go Back
–+ servings
Delicious dda1576741

Pumpkin Chocolate Chip Muffins

These gluten-free pumpkin chocolate chip muffins are light, fluffy, and packed with the warm flavors of fall, making them the perfect treat for any occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Wet Ingredients

  • 1 cup canned pumpkin puree Can be substituted with homemade if well-pureed.
  • 2 large eggs Essential for structure.
  • 1/3 cup coconut oil, melted Adds moisture and a subtle coconut flavor.
  • 1/2 cup brown sugar Provides caramel undertone.
  • 1/4 cup granulated sugar Adds sweetness.
  • 1 teaspoon pure vanilla extract For warmth in flavor.

Dry Ingredients

  • 1 cup gluten-free all-purpose flour Preferably with xanthan gum.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt Enhances flavors.
  • 1 teaspoon ground cinnamon Brings fall flavor.
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

Mix-ins

  • 1/2 cup gluten-free chocolate chips Adds indulgent chocolate flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners or grease it with non-stick spray.
  • In a large mixing bowl, whisk together pumpkin puree, eggs, melted coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth.
  • In another bowl, combine gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  • Gently fold in the gluten-free chocolate chips.

Baking

  • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, do not overmix and ensure all ingredients are at room temperature. These muffins can be frozen for later use.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g
Keyword Chocolate Chips, Comfort Food, Fall Baking, Gluten-free, Pumpkin Muffins
Tried this recipe?Let us know how it was!