Potato and Sausage Chowder
A cozy, creamy chowder that combines tender potatoes and savory sausage, perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 2 cups diced potatoes Russets preferred for creaminess
- 1 cup sliced sausage (kielbasa or Italian) Turkey sausage for a lighter option
- 1 medium onion, chopped Chop finely for faster cooking
- 2 cloves garlic, minced Fresh garlic enhances flavor
- 4 cups chicken broth Low-sodium version for less salt
- 1 cup heavy cream For richness; substitute with half-and-half for a lighter option
- 1 cup shredded cheese (optional) Cheddar recommended for extra comfort
- to taste salt and pepper Taste as you go for seasoning
- for garnish chopped parsley Brightens flavors and presentation
Instructions
Preparation
- Gather all ingredients for easy cooking.
Cooking
- Heat a large pot over medium heat, add oil, then sauté onion and garlic until soft (3-4 minutes).
- Add sliced sausage and cook until browned (4-5 minutes).
- Stir in diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat to medium-low and simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream and cheese (if using); let simmer for another 5-10 minutes, stirring occasionally.
- Season with salt and pepper to taste and serve hot, garnished with parsley.
Notes
Leftovers can be stored in an airtight container for up to 3-4 days. Reheat on low heat and add a splash of broth if needed.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
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