Magic Custard Cake
A uniquely layered dessert that combines creamy custard and soft sponge cake, creating a magical treat that’s both delicious and nostalgic.
Ingredients
For the cake
- 4 pieces eggs (separated, at room temperature) Yolks add richness, while whipped whites provide lightness.
- ¾ cup caster sugar Dissolves quickly, contributing to the cake's fluffiness.
- 125 g melted butter Adds richness and moisture.
- 1 tsp vanilla extract Gives a comforting essence.
- ¾ cup plain flour (sifted) Sifting helps create a light batter.
- 2 cups lukewarm milk Essential for creating the custard layer.
- ¼ cup icing sugar (for dusting) Adds a sweet finish to the cake.
Instructions
Preparation
- Preheat the oven to 340°F (170°C).
- Line an 8-inch square pan with parchment paper and apply non-stick spray.
- In a clean bowl, whip the egg whites to stiff peaks.
- In another bowl, beat the egg yolks and caster sugar until pale and fluffy (about 3-4 minutes).
- Mix in the melted butter and vanilla extract until combined.
- Slowly sift in the plain flour, mixing gently to combine.
- Gradually pour in the lukewarm milk, mixing until smooth.
- Gently fold in the whipped egg whites to maintain airiness.
Baking
- Pour the batter into the prepared pan and bake for 35 to 60 minutes, checking for a golden top.
- Let the cake cool completely in the pan before dusting with icing sugar.
- Slice and enjoy the magical layers.
Notes
For best results, use room temperature eggs and allow the cake to cool completely before slicing. This cake pairs beautifully with fresh berries or a scoop of vanilla ice cream.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 180mgSugar: 10g
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