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Recipe 0af3b79717

Kefir Sheet Cake

A moist and tangy kefir sheet cake that’s a perfect blend of health and indulgence, making it an instant favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 slices
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups Kefir Provides moisture and tangy flavor.
  • 2 ½ cups All-purpose flour Creates cake structure.
  • 1 ½ cups Granulated sugar Adds sweetness and moisture.
  • 2 large Eggs Binds and structures the cake.
  • ½ cup Butter or Oil Adds richness and moisture.

Leavening Agents

  • 1 tsp Baking powder Helps the cake rise.
  • 1 tsp Baking soda Works with the acidity of kefir.
  • 1 tsp Salt Enhances flavor.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Measure and prepare all ingredients, ensuring kefir and eggs are at room temperature and butter is melted.
  • Grease a 9x13-inch baking pan or line it with parchment paper.

Mixing

  • In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the kefir, eggs, melted butter, and vanilla extract.
  • Gently fold the wet ingredients into the dry ingredients until combined. Avoid overmixing.

Baking

  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the pan before frosting.

Notes

Add a chocolate twist by incorporating ¼ cup of cocoa powder for a rich chocolate kefir sheet cake.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Keyword Baking, Kefir Cake, sheet cake
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