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Electric Smoker Recipes

Explore a variety of electric smoker recipes, from meats to vegetables and appetizers, making your cooking easy and delicious with precise temperature control.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Appetizers, Main Course, Side Dish
Cuisine American, Barbecue
Servings 6 servings
Calories 350 kcal

Ingredients
  

For Smoking Meats

  • 1 piece Beef brisket Choose high-quality USDA Prime or Choice grade
  • 1 lb Pork loin Aim for an internal temperature of 145°F
  • 1 whole Chicken Dry brine for 6-12 hours before smoking

For Smoking Vegetables

  • 2 cups Carrots Choose smaller, thinner carrots for best results
  • 1 bunch Asparagus Smoke for 45-60 minutes at 225°F

Appetizer Ingredients

  • 8 oz Cream cheese For smoking or grilling recipes
  • 8 slices Bacon For wrapping around appetizers

Wood Types

  • 1 cup Hickory wood chips Excellent for beef and pork
  • 1 cup Apple wood chips Great for poultry and seafood
  • 1 cup Cherry wood chips Mild, fruity flavor for various meats

Instructions
 

Preparation

  • Trim excess fat from the brisket to about 1/4 inch thickness.
  • Dry brine the chicken for 6-12 hours before cooking.
  • Mix ingredients for the dry rub, including sugar and spices.

Smoking

  • Preheat electric smoker to required temperature based on meat type.
  • Add wood chips to the smoker for desired flavor.
  • Place the brisket, pork loin, or chicken in the smoker and monitor temperature.
  • Smoke vegetables for 60-90 minutes based on thickness and type.

Serving

  • Let meats rest for 10-15 minutes after smoking before slicing.
  • Serve the smoked vegetables alongside the meats.

Notes

Experiment with different wood flavors and recipes to discover new favorites. Store leftover smoked meats in an airtight container in the fridge for up to four days.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 3g
Keyword BBQ Techniques, Electric Smoker, Meat Smoking, Poultry, Smoking Recipes
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