Easy Manicotti
A creamy, cheesy manicotti recipe that’s simple to prepare and full of comforting flavors, perfect for family dinners or special occasions.
Ingredients
Pasta and Sauce
- 12 pieces Manicotti Pasta Opt for ready-made shells to save time.
- 2 cups Marinara Sauce Store-bought is fine, homemade if you prefer.
Cheese Filling
- 1 cup Ricotta Cheese Whole milk ricotta is recommended.
- 1 cup Mozzarella Cheese For that melty, gooey goodness.
- 1/2 cup Parmesan Cheese Adds sharpness to the flavor.
- 1/2 cup Cheddar Cheese Adds another layer of flavor.
- 1 large Egg To bind everything together.
Optional Ingredients
- 1 cup Spinach Use fresh or frozen to sneak in some greens.
- 1 cup Ground Meat Choose chicken or beef; can omit for a vegetarian option.
Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Italian Seasoning Use good quality spices.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the manicotti according to package instructions until al dente, drain, and set aside.
- In a large bowl, mix ricotta, mozzarella, Parmesan, cheddar, spinach, ground meat, egg, and seasoning. Combine well.
Assembly
- Stuff the manicotti shells with the cheese mixture.
- Spread marinara sauce on the bottom of a casserole dish.
- Arrange the stuffed manicotti in the dish and top with remaining marinara sauce.
Baking
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
Consider using fresh herbs for added flavor. Don’t rush the cooling time for easier serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g
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