Easy Baked Meatballs
These baked meatballs are easy to make, filled with comforting flavors, and perfect for cozy dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey for a leaner option.
- 1 cup breadcrumbs Italian-seasoned breadcrumbs recommended for extra flavor.
- 1/2 cup grated Parmesan cheese Fresh is preferred for best flavor.
- 1/4 cup chopped parsley Adds freshness to the meatballs.
- 1 large egg Can be substituted with a flaxseed mixture for a vegan option (2.5 tablespoons water with 1 tablespoon flaxseed).
- 2 cloves garlic, minced Watch that it doesn’t burn in the oven.
- 1 teaspoon salt Enhances flavor; adjust according to taste.
- 1/2 teaspoon black pepper Can substitute with red pepper flakes for spice.
- 1 cup mozzarella cheese, shredded Added at the end for cheesy topping.
- 1 jar marinara sauce Use low-sugar or homemade version.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and black pepper. Mix well using your hands.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the oven for about 15-20 minutes until they are cooked through and browned.
- Sprinkle mozzarella cheese on top of each meatball and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve the meatballs with marinara sauce on the side.
Notes
Let the meatballs rest for 10 minutes before baking for juicier results. Avoid overmixing to prevent dense meatballs.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 2g
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