Crumbl Pumpkin Pie Cookies
Delightful cookies echoing the flavors of pumpkin pie with a soft, cakey texture topped with whipped cream.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour The backbone of our cookies that gives them structure.
- 1 teaspoon baking soda Leavening agent to make the cookies fluffy.
- 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Adds richness and flavor.
- 1 cup granulated sugar Enhances sweetness.
- 1/2 cup brown sugar Adds chewiness to the cookies.
- 1 large egg Acts as a binder.
- 1 teaspoon vanilla extract For depth of flavor.
Pumpkin Mixture
- 1/2 cup pumpkin puree The star ingredient keeping cookies moist.
- 1 teaspoon ground cinnamon Brings the warm, sweet flavor of fall.
- 1/2 teaspoon ground ginger Adds a zesty kick.
- 1/4 teaspoon ground nutmeg For depth of flavor.
- 1/4 teaspoon ground cloves Complements the pumpkin flavor.
- 1 cup whipped cream For topping cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- Stir in the pumpkin puree and spices until combined.
- Gradually mix in the flour mixture until just combined.
- Scoop dough onto the prepared baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool before topping with whipped cream.
Notes
Use fresh spices for the best flavor. If you prefer applesauce or bananas, they can substitute pumpkin.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 8g
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