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–+ servings
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Crispy Parmesan Salmon Bake

A quick and delightful weeknight dinner, featuring crispy Parmesan and breadcrumbs over moist salmon fillets, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Salmon

  • 4 fillets salmon fillets Fresh salmon is preferred.
  • 2 tablespoons olive oil Helps keep the salmon moist.

For the Topping

  • 1 cup grated Parmesan cheese Use good quality cheese for better flavor.
  • 1 cup breadcrumbs Panko is preferred for a lighter texture.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon dried parsley For a touch of color.
  • to taste salt and pepper Always season to taste.

For Serving

  • 1 lemon wedges Perfect for squeezing over the salmon.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a medium-sized mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
  • Line a baking sheet with parchment paper and place the salmon fillets on it.
  • Drizzle olive oil over each salmon fillet and press the breadcrumb mixture on top.

Cooking

  • Bake in the preheated oven for 12-15 minutes until golden brown.
  • Serve immediately with lemon wedges.

Notes

For best results, use fresh grated cheese and keep an eye on the baking time. Broil for an extra crisp if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 450mgSugar: 1g
Keyword Crispy Salmon, easy salmon recipe, Healthy Dinner, Parmesan Salmon, Weeknight Meal
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