Crispy Baked Zucchini Chips
A healthy, crunchy snack made from thinly sliced zucchini, baked to perfection with garlic and paprika. Ideal for movie nights or as an everyday snack.
Ingredients
Main Ingredients
- 2 medium zucchinis Look for firm zucchinis that feel heavy.
- 1 tablespoon olive oil Use a good quality olive oil for flavor.
- 1 teaspoon garlic powder Adds a deep savory kick.
- 1 teaspoon paprika Can substitute with smoked paprika for additional flavor.
- to taste salt and pepper Essential for enhancing flavor.
- Parmesan cheese (optional) Sprinkle on top after baking for a rich flavor.
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly, aiming for about 1/8 inch thick.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer.
Baking
- Bake in the preheated oven for about 1–2 hours, flipping halfway through to ensure even crisping.
- Optional: Sprinkle Parmesan cheese over the hot zucchini chips as soon as they come out of the oven.
- Enjoy your crispy zucchini chips!
Notes
To store leftovers, place in an airtight container. Reheat in the oven at 200°F for 10 minutes to restore crispiness. Experiment with different spices for varied flavors.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 3g
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