Crème Brûlée French Toast
A delightful combination of creamy custard and rich brioche, topped with a crunchy caramelized sugar layer that transforms breakfast into a gourmet experience.
Ingredients
For the Custard
- 1 loaf brioche or challah bread Preferably brioche for its rich texture.
- 4 large eggs Adds richness and helps bind the custard.
- 1 cup heavy cream Provides a luxurious custard texture.
- 1 cup milk Whole or 2% works best.
- 1/2 cup granulated sugar Sweetens the custard mixture.
- 1 tablespoon vanilla extract Use pure vanilla for best flavor.
- 1/4 teaspoon salt Enhances the overall flavor.
For the Topping
- 1/2 cup brown sugar For caramelizing on top.
- Butter for greasing Use real butter for flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the bread into thick slices and arrange them snugly in the baking dish.
- In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Pour the mixture over the bread, ensuring each slice is well soaked.
- Cover and refrigerate for at least 30 minutes or overnight for best results.
Baking
- Before baking, sprinkle brown sugar evenly over the top of the bread.
- Bake for 30-35 minutes or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving.
Notes
For the perfect crust, consider using a culinary torch to caramelize the brown sugar once baked. Avoid using stale bread as it affects the texture.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 9gFat: 20gSaturated Fat: 10gSodium: 350mgFiber: 1gSugar: 25g
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