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–+ servings
Recipe 85ad0e6d92

Cranberry Pistachio Shortbread Cookies

Delightful shortbread cookies featuring crunchy pistachios and chewy cranberries with a hint of zesty orange.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 110 kcal

Ingredients
  

For the Dough

  • 1 cup unsalted butter, softened Foundation of the shortbread.
  • 1/2 cup powdered sugar For sweetness that blends seamlessly into the butter.
  • 1 teaspoon vanilla extract Essential flavor for cookies.
  • 2 cups all-purpose flour Provides structure.
  • 1/4 teaspoon salt Balances sweetness.

Mix-ins

  • 1/2 cup dried cranberries, chopped Adds a chewy texture.
  • 1/2 cup pistachios, chopped Provides crunch.
  • 1 tablespoon orange zest Enhances flavor with brightness.

Instructions
 

Preparation

  • In a large bowl, beat the butter and powdered sugar until creamy.
  • Mix in the vanilla extract.
  • Gradually add the flour and salt, mixing until combined.
  • Fold in the cranberries, pistachios, and orange zest.
  • Divide the dough into two logs, wrap in plastic wrap, and refrigerate for at least 2 hours.

Baking

  • Preheat the oven to 350°F (175°C).
  • Slice the logs into 1/4 inch thick cookies and place on a baking sheet.
  • Bake for 12-15 minutes until lightly golden.
  • Let cool on a wire rack.

Notes

Do not skip the chilling step as it helps the cookies maintain their shape. Use fresh ingredients for the best flavor.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 32mgSugar: 3g
Keyword Baking, Cranberry Cookies, Holiday Cookies, Pistachio Cookies, Shortbread Cookies
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