Cranberry Cream Cheese Crumb Pie
This delightful Cranberry Cream Cheese Crumb Pie balances sweet and tart flavors with a creamy filling and a crunchy topping, perfect for holiday gatherings.
Ingredients
For the cream cheese layer
- 8 oz cream cheese, softened Make sure it’s not too cold to avoid clumping.
- 1/2 cup sugar For sweetening the cream cheese layer.
- 1 teaspoon vanilla extract Enhances the flavor.
For the cranberry layer
- 1 cup fresh or frozen cranberries Do not thaw if using frozen.
- 1/2 cup sugar Balances the tartness of the cranberries.
For the crumb topping
- 1 cup pecans, chopped Adds crunch to the topping.
- 1/2 cup flour Helps bind the topping together.
- 1/2 cup brown sugar For depth of flavor.
- 1/4 cup butter, melted Provides a golden crust.
- 1/2 teaspoon cinnamon Adds warmth to the topping.
Other ingredients
- 1 pre-made pie crust pre-made pie crust A solid foundation for your pie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat softened cream cheese, 1/2 cup sugar, and vanilla until creamy.
- In a saucepan, combine cranberries and 1/2 cup sugar over medium heat until the cranberries burst and a thick sauce forms (about 10-15 minutes).
- Spread the cream cheese mixture into the pie crust. Pour the cranberry mixture on top.
- In another bowl, mix pecans, flour, brown sugar, melted butter, and cinnamon to create the crumb mixture.
- Sprinkle the crumb topping over the cranberry layer.
Baking
- Bake for 25-30 minutes until golden brown.
- Let it cool before slicing.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place in a 350°F oven for 15-20 minutes to revive the crumb topping.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 15g
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