Crab Rangoon Bombs
These Crab Rangoon Bombs are a deliciously comforting snack filled with creamy crab and wrapped in crispy wonton wrappers, perfect for a quick meal or an impressive appetizer.
Ingredients
For the Filling
- 1 cup lump crab meat (fresh or canned) Pick high-quality crab for the best flavor.
- 4 oz cream cheese (softened) Full-fat cream cheese gives the best flavor.
- 2 green onions (finely chopped) Use both the white and green parts for added flavor.
- 1 tsp garlic powder Enhances the flavor.
- 1 tsp soy sauce Adds umami richness.
For the Wrapping and Frying
- 12 pieces wonton wrappers Can dry out quickly, have ready.
- as needed cup vegetable oil (for frying) Use an oil with a high smoking point.
Instructions
Preparation
- Gather all your ingredients.
- In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce until evenly incorporated.
Assembling the Bombs
- Take a wonton wrapper, place about one tablespoon of filling in the center, and moisten the edges with water.
- Fold it over diagonally to form a triangle, pressing the edges tightly to seal.
Frying
- Heat enough vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully place the bombs into the hot oil, frying in batches of three to four for about 3-4 minutes per side or until golden brown.
- Drain on paper towels and let cool slightly before serving.
Notes
Serve with sweet chili dipping sauce. These can also be frozen and fried directly from the freezer.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
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