Classic Ginger Garlic Chicken Noodle Soup
A warm and comforting chicken noodle soup infused with the aromatic flavors of ginger and garlic, perfect for weeknight dinners or when feeling under the weather.
Ingredients
Aromatics
- 2 tablespoons olive oil For sautéing the aromatic ingredients.
- 4 cloves garlic, minced Flavor powerhouse.
- 1 inch ginger, grated Adds warmth and spice.
Vegetables
- 1 onion, chopped Balances stronger flavors.
- 3 carrots, sliced Adds sweetness, color, and crunch.
- 2 stalks celery, sliced Adds refreshing crunch.
Soup Base
- 6 cups chicken broth Low-sodium preferred.
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works well.
- 1 cup egg noodles Absorbs flavors.
To Season
- to taste salt and pepper Key for flavor enhancement.
- as needed fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Add chopped onion, sliced carrots, and sliced celery; cook until vegetables soften.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken to the pot.
- Stir in egg noodles and let simmer according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
To keep noodles from becoming mushy, store leftovers with the noodles separate.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 3gSugar: 4g
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