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Recipe bd0acba0ad

Classic American Chop Suey

A comforting, one-pot meal that brings back nostalgic family memories with its hearty mix of pasta, ground beef, and vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef Lean beef is preferred for a healthier option.
  • 1 medium onion, diced Finely chop if you don't prefer the texture.
  • 1 medium bell pepper, diced Adds sweetness and texture.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 15 ounce can tomato sauce Provides a comforting, seasoned base.
  • 1 15 ounce can diced tomatoes Adds acidity and flavor.
  • 2 cups elbow macaroni Cook until al dente.
  • 2 cups beef broth Low-sodium broth is recommended.
  • to taste Salt and pepper Season generously, but not overly.
  • Optional grated cheese for topping Adds melty goodness.

Instructions
 

Cooking

  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add diced onion, bell pepper, and garlic; sauté until vegetables are softened, about 5 minutes.
  • Stir in tomato sauce, diced tomatoes, beef broth, and salt and pepper. Bring to a simmer.
  • Add elbow macaroni and cook uncovered for about 15-20 minutes, or until macaroni is tender.
  • Serve hot, topped with grated cheese if desired.

Notes

For best results, stir regularly while cooking the macaroni to prevent sticking. Feel free to customize with additional veggies or spices.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 5g
Keyword Chop Suey, Comfort Food, Easy Dinner, Hearty Meal
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