Christmas Finger Food Appetizers
Perfect for holiday gatherings, these warm, cheesy, and crispy appetizers are bound to please even the pickiest eaters.
Ingredients
Cheese Filling
- 1 cup cream cheese, softened For a lighter option, use low-fat cream cheese or Greek yogurt.
- 1/2 cup sour cream Consider low-fat sour cream or Greek yogurt for a healthier twist.
- 1 cup shredded cheddar cheese Use sharp cheddar for a nice zing.
- 1/2 cup cooked bacon, crumbled Turkey bacon or chopped mushrooms can be used as a substitute.
- 1/4 cup chopped green onions Scallions can be swapped if green onions are unavailable.
- 1/4 teaspoon garlic powder Fresh minced garlic can be added for more flavor.
Dough
- 1 package crescent roll dough A whole wheat version can be used for a healthier option.
Serving
- assorted vegetables for serving (carrots, celery, bell peppers) These veggies help balance the richness of the appetizers.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder. Mix until well combined.
- Open the crescent roll dough package and unroll it; cut it into small triangles along the perforation.
- Place about a tablespoon of the cheese mixture at the wide end of each triangle and roll them up tightly.
Baking
- Place the rolled crescents onto a baking sheet lined with parchment paper and bake for about 12-15 minutes or until golden brown.
- Serve warm with assorted vegetables for dipping.
Notes
Ensure cream cheese is softened for easier mixing. You can brush the tops with melted butter before baking for an extra flaky crust.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g
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