Chocolate Raspberry Truffles
These easy Chocolate Raspberry Truffles combine rich semisweet chocolate, creamy heavy cream, and fresh raspberries, creating a delightful and nostalgic treat perfect for sharing.
Ingredients
Truffle Mixture
- 1 cup heavy cream Good-quality cream adds a rich, velvety texture.
- 8 ounces semisweet chocolate, chopped Use a high cocoa percentage for deep flavor.
- 1 teaspoon vanilla extract Essential for enhancing flavors.
- 1 cup fresh raspberries Fresh berries provide the best flavor; avoid frozen.
Coating Options
- as needed cocoa powder or crushed nuts for rolling Choose based on your mood.
Instructions
Preparation
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in the chopped semisweet chocolate until it melts into a glossy ganache.
- Add the vanilla extract and gently fold in the fresh raspberries, being careful not to mash them.
- Transfer the mixture to a bowl and refrigerate for about 2 hours until firm.
Forming the Truffles
- Once firm, scoop out small portions of the chocolate mixture and roll them into balls.
- Roll each truffle in cocoa powder or crushed nuts for coating.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until serving.
Notes
Use high-quality chocolate for the best results. These truffles can be stored in an airtight container in the fridge for up to a week, or frozen for a couple of months.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 10mgFiber: 1gSugar: 5g
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