Chicken Riesling
A comforting and creamy dish made with tender chicken thighs simmered in a rich sauce of dry Riesling wine, garlic, onions, and mushrooms.
Ingredients
Main Ingredients
- 8 pieces chicken thighs (bone-in or boneless, skin-on optional) Juicy and full of flavor
- 2 cloves garlic, thinly sliced Aromatic base for the sauce
- 500 ml dry Riesling wine Adds acidity and depth; can substitute with chicken broth and lemon juice
- 2 tablespoons unsalted butter For richness
- 1 tablespoon olive oil Prevents butter from burning
- 125 grams pancetta, sliced Brings salty and crunchy element; turkey bacon can be used as a substitute
- 2 medium onions, sliced Sweet and savory
- 250 grams mushrooms, sliced Cremini or button mushrooms recommended
- 240 ml heavy cream Creates a creamy sauce
- to taste salt and freshly ground black pepper Season well
- optional fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the garlic and pancetta; sauté for about 2-3 minutes until the garlic turns golden and the pancetta becomes crispy.
- Add the onions and mushrooms; cook for about 5-7 minutes until softened.
- Place the chicken thighs in the skillet and pour in the Riesling; bring to a gentle boil, then reduce to a simmer for 20 minutes, turning the chicken halfway.
- Stir in the heavy cream and continue to simmer for another 5 minutes.
- Transfer the mixture to a baking dish and bake uncovered for 15 minutes.
- Season with salt and pepper, garnish with parsley if desired, and serve hot.
Notes
For best results, sauté garlic and pancetta without rushing to enhance the flavors. Use a good quality Riesling for better taste. This dish is perfect for meal prep and can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 2g
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