Chicken Caesar Sandwiches
A cozy and satisfying Chicken Caesar Sandwich that combines crispy chicken, creamy dressing, and crunchy lettuce in a warm, grilled ciabatta or sourdough bread.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1/2 cup Caesar salad dressing Use your favorite brand
- 1 head Romaine lettuce Chopped
- 1/2 cup Parmesan cheese Shredded or grated
- 4 slices Soft bread (ciabatta or sourdough)
For Grilling
- 4 tablespoons Garlic butter For spreading on bread
- to taste Salt and pepper For seasoning chicken
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper.
- In a skillet heated over medium-high, add a little olive oil and cook the chicken for about 5-7 minutes on each side until crispy and cooked through.
- Once cooked, let the chicken rest for a few minutes before chopping it into bite-sized pieces.
- In a bowl, combine the chopped chicken with Caesar dressing and chopped romaine lettuce.
- Spread garlic butter on the outside of the bread slices.
Grilling
- Layer the Caesar chicken mixture on one slice of the buttered bread, sprinkle with Parmesan cheese, and top with another slice of bread.
- Grill the sandwiches in a skillet or sandwich press until golden and crispy, about 3-4 minutes per side.
Serving
- Slice the sandwiches in half and serve warm.
Notes
For best results, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Experiment with different dressings and flavorings.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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