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Caramel Stuffed Pumpkin Cookies

Deliciously soft cookies filled with gooey caramel and infused with warm pumpkin and spices—a perfect treat for the fall season.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 24 cookies
Calories 150 kcal

Ingredients
  

For the Cookie Dough

  • 1 cup pumpkin puree Use real pumpkin puree for best flavor.
  • 1 cup brown sugar Adds depth and moisture.
  • 1/2 cup granulated sugar Balances the sweetness.
  • 1/2 cup butter, softened For a luscious texture.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 cups all-purpose flour Foundation for cookies.
  • 1 teaspoon baking soda Helps cookies rise slightly.
  • 1 teaspoon baking powder Ensures soft texture.
  • 1 teaspoon ground cinnamon Classic fall spice.
  • 1/2 teaspoon ground ginger Adds a spicy kick.
  • 1/4 teaspoon ground nutmeg Enhances fall flavor.
  • 1/4 teaspoon salt Enhances flavors overall.

For the Caramel Filling

  • 1 cup caramel candies Use your favorite brand.
  • 1 tablespoon milk Helps melt the caramel smoothly.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  • Mix in the pumpkin puree, egg, and vanilla extract until smooth and well combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • In a small saucepan, melt caramel candies and milk over low heat, stirring until smooth.
  • Line a baking sheet with parchment paper.

Assembly

  • Drop spoonfuls of cookie dough onto the prepared baking sheet, making small indentations in the center.
  • Fill the indentations with a small amount of melted caramel.
  • Top with more dough to cover the caramel, sealing it in.

Baking

  • Bake in the preheated oven for about 10-12 minutes until the edges are slightly golden.
  • Let them cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

Chill the dough for 30 minutes before baking for thicker cookies. You can add a sprinkle of sea salt on top after baking for a sweet-salty combo.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
Keyword Caramel Cookies, Desserts, Easy Baking, Fall Recipes, Pumpkin Cookies
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