Brown Sugar Cinnamon Cookies
Deliciously easy brown sugar cinnamon cookies embody warmth and nostalgia, perfect for cozy evenings or unexpected guests.
Ingredients
Main Ingredients
- 1 cup brown sugar Moisture and depth of flavor
- 1/2 cup butter, softened Must be softened for proper mixing
- 1 large egg Binds the ingredients and adds lift
- 1 teaspoon vanilla extract Enhances flavor
- 2 cups all-purpose flour Gives structure; can substitute with whole wheat flour
- 1 teaspoon baking powder Provides rise
- 1/2 teaspoon baking soda Important for texture
- 1/2 teaspoon salt Balances sweetness
- 1 tablespoon ground cinnamon Adds warmth and aroma
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and softened butter in a mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes or until golden.
- Allow them to cool slightly before transferring to a wire rack.
Notes
For the best results, ensure butter is softened, and don't skip the brown sugar for chewiness. Feel free to add chocolate chips or nuts for variations!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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