Disney Chocolate Chip Cookie Recipe Metric Measurements
Learn how to make disney chocolate chip cookie recipe metric measurements for perfect results every time.
Equipment
- Digital Kitchen Scale
- Mixing Bowls
- Electric mixer (hand or stand mixer)
- Measuring spoons (metric)
- Silicone spatula
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 250 g unsalted butter softened
- 150 g granulated sugar
- 150 g brown sugar
- 2 large eggs
- 5 ml vanilla extract
- 320 g all-purpose flour
- 5 g baking soda
- 5 g salt
- 300 g chocolate chips
Instructions
- Cream Butter & Sugar – In a large bowl, beat 250 g butter, 150 g granulated sugar, and 150 g brown sugar until light and fluffy (about 3-5 minutes).
- Add Wet Ingredients – Mix in 2 eggs, one at a time, followed by 5 ml vanilla extract.
- Mix Dry Ingredients – In a separate bowl, whisk together 320 g flour, 5 g baking soda, and 5 g salt.
- Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Fold in Chocolate Chips – Gently stir in 300 g chocolate chips, reserving a few for topping.
- Chill the Dough – Cover and refrigerate for at least 30 minutes (up to 72 hours for enhanced flavor).
- Preheat Oven – Set oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Shape Cookies – Scoop about 2 tablespoons of dough per cookie, spacing them 5 cm (2 inches) apart on the baking sheet.
- Bake – Bake for 15-18 minutes, until the edges are golden and the centers remain slightly soft.
- Cool – Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
✔ For extra chewiness, let the dough chill for 24-72 hours before baking.
✔ Want a crunchier texture? Bake for an extra 2 minutes until golden brown.
✔ Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for 3 months.
✔ Dietary Adaptations: Swap butter for plant-based butter (dairy-free), use gluten-free flour for a GF version, or replace eggs with flax eggs for a vegan version.
✔ Want a crunchier texture? Bake for an extra 2 minutes until golden brown.
✔ Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for 3 months.
✔ Dietary Adaptations: Swap butter for plant-based butter (dairy-free), use gluten-free flour for a GF version, or replace eggs with flax eggs for a vegan version.