Chicken Fajita Pasta
A quick and comforting dish combining the flavors of fajitas with creamy pasta, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 8 oz pasta (penne or farfalle) Great for holding sauce.
- 1 lb chicken breast, diced Can substitute with shrimp or tofu.
- 1 bell pepper, sliced Red or yellow for sweetness.
- 1 onion, sliced Sweet onions work best.
- 2 tbsp olive oil For sautéing.
- 1 cup cream Use heavy cream for richness.
- 1 cup shredded cheese Cheddar or Mexican blend.
- 1 packet fajita seasoning Convenient, but homemade works too.
- to taste salt and pepper Seasoning to preference.
- fresh cilantro (for garnish) Optional.
Instructions
Preparation
- Cook the Pasta: Boil water in a large pot, add salt, and cook pasta to al dente according to package instructions. Drain and set aside.
- Heat the Skillet: In a large skillet, drizzle olive oil and heat on medium-high until sizzling.
- Cook the Chicken: Add diced chicken to the skillet and sprinkle with fajita seasoning. Cook until no longer pink and golden edges form.
- Add Veggies: Stir in sliced bell pepper and onion. Cook for 4-5 minutes until softened.
- Create a Creamy Sauce: Lower the heat, stir in cream and cheese until melted and creamy.
- Combine with Pasta: Add drained pasta to the skillet and stir until coated with the sauce.
- Season to Taste: Adjust seasoning with salt and pepper as needed.
- Garnish and Serve: Serve in bowls, garnish with fresh cilantro, and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days. Reheat gently on the stove with a splash of cream or water to loosen.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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