Easy and Delicious Honey Mustard BLT Chicken Sliders
You know those nights when you’re just trying to figure out what to eat while contemplating the perpetual chaos of life? Yep, we’ve all been there. Just last week, I was rummaging through my fridge, surrounded by random leftovers, when my eyes landed on an old rotisserie chicken. That’s right! The original “I’m too tired to cook” wonder that never fails me. As I pulled it out, I immediately thought about a recipe I had come across ages ago: Honey Mustard BLT Chicken Sliders.
But, let me tell you, the first time I tried to make this dish, it was, well, an adventure. Picture this: me, convinced I could multitask while whipping up dinner, ended up mixing my honey mustard sauce while my phone buzzed with notifications — which I promptly disregarded, of course. I grabbed the honey, but in my distracted state, I ended up using a whole cup of mustard instead. Oops! Trust me, my taste buds were in complete disagreement that day. Thankfully, this punchy version came out beautifully the next time, leaving me feeling like a culinary superstar.
Honestly, this recipe means a lot to me not just because it’s a food triumph, but also because it brings back memories of cozy evenings with my family, laughing and huddled around the dinner table. The smell of honey mustard mixed with the crisp bacon and fresh tomatoes takes me back to a chilly fall night, where warm light flickers against the walls and every bite feels just like a hug in a bowl.
Now, imagine pulling apart these perfectly toasted sliders, with their warm, golden buns revealing tender chicken and crispy bacon. I mean, who wouldn’t love that! It’s the kind of dish that turns a simple weeknight dinner into a moment you want to savor. Trust me, once you dig into these delightful Honey Mustard BLT Chicken Sliders, you’ll understand why they are a staple in my kitchen arsenal.
Why You’ll Love This Recipe
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Quick and Easy: As someone who juggles a million things at once, I’m all about easy weeknight dinners. These sliders come together faster than you can find the remote control.
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Family Favorites Approved: The combination of honey mustard and crispy bacon? Yeah, my picky-eater siblings love it. If they can clear their plates, it’s a win for me.
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Comfort Food Material: On a cold night or after a long day, this dish feels like home. It’s healthy comfort food that satisfies both your cravings and your soul.
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Leftover Magic: Honestly, if you have any leftover chicken, you can whip these up on a whim, making it one of those quick family meals that keeps giving.
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Perfect for Meal Prep: As someone who’s often knee-deep in meal planning chicken, these sliders are great for a week’s worth of lunches or dinners. Just keep the slider components separate for maximum freshness.
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Customizable: Want to mix things up? Add some avocado or swap out the chicken for ground turkey. The possibilities are endless!
What Makes This Recipe Special?
The true beauty of these Honey Mustard BLT Chicken Sliders lies in their balance of flavors and textures. The sweet and tangy honey mustard works wonders on succulent chicken, while crispy bacon delivers that satisfying crunch. A fresh tomato slice adds juiciness, and the shredded lettuce gives it just the right amount of crunch. Seriously, how can you go wrong?
Also, it strikes a beautiful chord between being indulgent and healthy. If you’re watching your macros or trying to fit in high protein meals, this meal has got your back. Plus, it’s budget-friendly, making it easily accessible without breaking the bank. Let’s not forget the memories it creates at dinner tables, turning an ordinary night into one worth cherishing!
Ingredients
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1 pound cooked and shredded chicken breast: Perfect for those weekly meal preps. I love using rotisserie chicken for added flavor and convenience.
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1/4 cup honey mustard: The star of the show! Not only does it boost flavor, but it also adds a rich sweetness that beautifully complements the chicken.
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8 strips of cooked bacon, chopped: If you want to keep it clean, turkey bacon can easily step in. But trust me when I say, nothing beats that smoky flavor of traditional bacon.
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1 cup shredded lettuce: Crisp and fresh! It adds a lovely crunch to the sliders.
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1 ripe tomato, sliced: Provides a juicy burst and balances the richness of the other ingredients. Go for vine-ripened if you can; you won’t regret it!
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Slider buns: I personally prefer the soft, sweet Hawaiian rolls — they add a delightful sweetness to each bite!
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Salt and pepper to taste: Don’t skip these! Just a pinch can elevate the dish completely.
Now, here’s a key piece of advice: be careful while seasoning. It’s easy to go ham with salt and pepper when you’re not paying attention. Remember that bacon is already salty, so taste as you go!
How to Make It Step-by-Step
Alright, it’s time to get your hands dirty! Remember, cooking is all about making mistakes and learning from them, so embrace the chaos.
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Preheat Your Grill or Oven: Set it to about 375°F. Honestly, I usually flip a coin on this step: grill for a smoky flavor or bake for simplicity. Both work wonders!
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Mix the Chicken and Honey Mustard: In a large bowl, combine your shredded chicken with the honey mustard, a sprinkle of salt, and a dash of pepper. You want a nice coating without drowning the chicken. The texture should be a little creamy, making it easy to scoop onto your buns.
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Slice Those Slider Buns: Take your lovely slider buns and slice them in half. Be careful! The last thing you need is a rogue bun sending you on a fluffy roll escapade across the kitchen.
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Build Your Sliders: On each bun, layer a handful of shredded lettuce first. It acts as a barrier to keep your bun from getting soggy. Next, add that honey mustard chicken mixture. Follow it up with the crispy bacon — oh, the crunch! Finally, place a slice of tomato on top. Seriously, can this get any better?
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Top with Bun Halves: Pop the top halves of your slider buns back on, gently pressing down to ensure everything sticks.
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Grill or Bake: Here’s where the magic happens! Place the assembled sliders on the grill or in your oven for about 5-7 minutes. You’re looking for them to heat through and the buns to become slightly golden and crispy. You should hear a light sizzle — that’s your cue!
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Serve Warm: There’s something about the aroma of freshly baked buns that’ll make everyone gather around to dig in! Serve them with some sweet potato fries or a fresh salad for a complete meal.
Tips for Best Results
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Don’t Skimp on Seasoning: As mentioned earlier, always taste as you go. Just a pinch of salt can elevate flavors tremendously.
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Pre-cooked Chicken is Your Best Friend: If you don’t have shredded chicken on hand, use canned chicken or rotisserie! Both save you time and keep your slider game strong.
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Crisp Your Bacon to Perfection: For the best results, bake your bacon rather than frying it. Less mess, and you get that perfect backyard barbecue crunch.
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Experiment with Different Mustards: Be real for a second — feel free to mix up your flavors! A spicy brown mustard can add a nice kick, or even a Dijon if you want something a bit more gourmet.
Ingredient Substitutions & Variations
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Chicken Alternatives: Swap chicken for shredded turkey or even jackfruit for a vegetarian option. The flavors of honey mustard still shine through beautifully!
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Bun Variation: If you’re looking to make this dish low-carb or keto-friendly, use large lettuce leaves as a wrap, or try cloud bread for a fun twist.
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Add-ins and Upgrades: Throw in some sliced avocado or jalapeños for a kick. If you’re feeling adventurous, a splash of BBQ sauce could be game-changing too!
Directions
- Preheat your grill or oven to 375°F.
- In a bowl, combine shredded chicken with honey mustard, salt, and pepper.
- Slice the slider buns in half.
- On each bun, layer shredded lettuce, the honey mustard chicken mixture, chopped bacon, and a slice of tomato.
- Top with the other half of the bun.
- Grill or bake for about 5-7 minutes until heated through and buns are lightly toasted.
- Serve warm.
Pairing Ideas (Drinks, Sides, etc.)
To complement these sliders, I’d suggest a fresh, fizzy lemonade or a chilled iced tea. The lightness of these drinks pairs perfectly with the richness of the sliders. For sides, sweet potato fries or a crunchy coleslaw can elevate your meal to a new level, while adding an extra texture to each bite. And let’s be honest, who doesn’t love a good fry on the side, am I right?
How to Store and Reheat Leftovers
First things first, if you have leftovers, store them in an airtight container in the fridge. Honestly, they can be just as good the next day. When you’re ready to reheat, pop them in the oven for a few minutes until warmed through, or use the microwave for a quick fix. Just be wary of soggy buns — no one wants that sad texture.
Make-Ahead and Freezer Tips
Feeling proactive? You can prepare the chicken mixture ahead of time. Just keep it in the refrigerator for up to three days until you’re ready to assemble your sliders. If you want to go a step further, assemble unbaked sliders and freeze them. When you’re craving something comforting, just pop them in the oven as directed; they’ll come out just as good.
Common Mistakes to Avoid
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Don’t overdo it with the mustard! A little goes a long way, and if you add too much, it can overpower the rest of your ingredients.
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Forgetting to layer your lettuce first can lead to soggy buns — yikes! Trust me, this is a rookie mistake that’s easily avoidable.
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Cooking temp matters! Be sure your oven or grill is preheated to the right temperature so the sliders heat up evenly without burning.
Frequently Asked Questions (FAQ)
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Can I use raw chicken? Absolutely! Just ensure you cook it to an internal temperature of 165°F before shredding.
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Can I make this dish vegetarian? Yes! Swap the chicken for jackfruit, tofu, or tempeh — just remember to adjust cooking times as necessary.
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How long does it take to prep? Honestly, about 10-15 minutes. And the cooking? Just a quick 5-7 minutes!
Cooking Tools You’ll Need
- A mixing bowl for that gorgeous chicken mixture
- Cooking sheet or grill for toasting your buns and heating
- Sharp knife for slicing those beautiful tomatoes and buns
Final Thoughts
These Honey Mustard BLT Chicken Sliders are more than just a recipe — they’re a reminder of how food can bring people together, spark joy, and create memories. Whether you whip them up for a casual dinner or serve them at a gathering, they’re here to deliver warmth and satisfaction.
So, what are you waiting for? Give this recipe a try, and share your version with me! If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Happy cooking, my friends! 🍽️
Honey Mustard BLT Chicken Sliders
Ingredients
Main Ingredients
- 1 pound cooked and shredded chicken breast Use rotisserie chicken for convenience.
- 1/4 cup honey mustard The star of the show!
- 8 strips cooked bacon, chopped Turkey bacon can be used as an alternative.
- 1 cup shredded lettuce Adds crunch.
- 1 ripe tomato sliced Vine-ripened is best.
- 1 package slider buns Hawaiian rolls add sweetness.
- to taste salt and pepper Season to enhance flavors.
Instructions
Preparation
- Preheat your grill or oven to 375°F.
- In a large bowl, combine shredded chicken with honey mustard, salt, and pepper.
- Slice the slider buns in half.
Assembly
- On each bun, layer shredded lettuce, the honey mustard chicken mixture, chopped bacon, and a slice of tomato.
- Top with the other half of the bun.
Cooking
- Grill or bake the assembled sliders for about 5-7 minutes until heated through and buns are lightly toasted.
Serving
- Serve warm with side options like sweet potato fries or a crunchy coleslaw.
