Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Name: Easy Creamy Cajun Chicken Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (This protein-rich goodness is the heart of the dish.); 2 tablespoons olive oil (Gives the chicken a crispy exterior.); 2 tablespoons Cajun seasoning (Adds warmth and zippy flavor.); 1 teaspoon smoked paprika (Adds a rich, smoky depth.); 1 pound spaghetti (Feel free to use whole wheat or gluten-free options.); 4 tablespoons butter (Base for the luscious sauce.); 4 cloves garlic, minced (The hero of many dishes.); 1/4 cup all-purpose flour (Helps thicken the sauce.); 3 cups whole milk (For creaminess; can substitute with non-dairy options.); 1 cup chicken broth (Adds depth of flavor.); 8 ounces cream cheese, softened (Key for ultra-creamy sauce.); 2 cups shredded mozzarella cheese, divided (Brings stretchy, gooey goodness.); 1/2 cup grated Parmesan cheese (More cheese makes everything better!); Salt and freshly ground black pepper, to taste (Seasoning is everything!); Optional: Red pepper flakes for extra heat (Add to taste.)

Published by Ilyas, Date :

December 15, 2025

Creamy Cajun Chicken Spaghetti with garlic mozzarella sauce served in a bowl

Chicken Recipes

Easy Creamy Cajun Chicken Spaghetti: A Comforting Delight!

I still remember the first time I attempted to make Easy Creamy Cajun Chicken Spaghetti. It was one of those rainy nights when the world outside was gloomy, but the kitchen lights felt warm and inviting. As a self-proclaimed home chef who has had her share of kitchen disasters (hello, burnt toast!), I was on a quest for a recipe that not only sounded comforting but also easy enough to whip up without requiring a culinary degree.

In came this gem of a recipe. The thought of creamy, dreamy pasta enveloped in a rich garlic mozzarella sauce made me weak at the knees. I could almost smell the aroma wafting through my kitchen—garlic sizzling in butter, spices dancing in the air. As I gathered the ingredients, I couldn’t help but chuckle remembering my infamous "oops" moments with other recipes. You know those times when you accidentally added sugar instead of salt? But this time, I was determined. This was going to be a hit, or my name was not [Your Name]!

Honestly, this recipe holds a special place in my heart. It’s not just about the food; it’s about memories. I often make it when I have friends over or on cozy family nights on the couch. It’s hearty, filling, and has that "feels like a hug in a bowl" charm. Plus, I’m all about those easy weeknight dinners. You know—meals that look like you spent hours in the kitchen when in reality, they took just about 30 minutes (and a few hundred Pinterest scrolls) to prepare!

Why You’ll Love This Recipe

Quick and Easy: This dish is super straightforward, perfect for busy weeknights when you need something delicious on the table without a fuss.
Comfort Food Heaven: There’s something about creamy pasta that just makes everything feel right in the world. The kind of meal that warms you from the inside out.
Picky-Eater Approved: My kids devoured it the first time I made it! If you have little ones or even some picky adults, this dish is a sure winner.
Meal Prep Champion: Make a big batch and enjoy leftovers! Trust me; it gets even better after a night in the fridge.
Affordable and Budget-Friendly: You can whip up this dish without breaking the bank. Bellies will be full, and so will your wallet!
Customizable: Don’t have mozzarella? No problem! You can easily switch up the cheeses or even add more veggies for that extra nutritional boost.

What Makes This Recipe Special?

My Cajun Chicken Spaghetti strikes a balance between bold flavors and creamy goodness. The Cajun seasoning adds a zesty kick, while the gooey mozzarella wraps everything together in a delightfully cheesy embrace. Plus, the use of smoked paprika is a game-changer—honestly, it takes the flavor profile to a whole new level!

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I can’t help but share this one confession: every time I make this dish, I end up dancing in my kitchen. I mean, who can resist a little shimmy when your senses are enveloped by the magical smell of garlic and cheese? It’s also a wonderful way to bond over a meal, with friends laughing around the table as they slurp up those creamy, cheesy strands of spaghetti—pure joy, I tell you!

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: This protein-rich goodness is the heart of the dish. You could swap it for shrimp or even tofu if you’re in the mood for a twist!
2 tablespoons olive oil: Essential for cooking the chicken, giving it a crispy exterior while keeping the insides juicy. I usually stick to extra virgin because, well, flavor.
2 tablespoons Cajun seasoning: This is where the magic happens! A mix of spices that adds warmth and zippy flavor to the chicken. You can find pre-mixed Cajun seasoning at the store or whip your own up for a personalized kick.
1 teaspoon smoked paprika: Trust me; this is not an optional ingredient. It adds a rich, smoky depth that complements the creaminess perfectly.
1 pound spaghetti: The classic pasta base; feel free to use whole wheat or gluten-free options if that’s your thing.
4 tablespoons butter: Because butter makes everything taste better. It’s the base of our luscious sauce.
4 cloves garlic, minced: Can we take a moment to appreciate garlic? It’s the hero of so many dishes, including this one!
1/4 cup all-purpose flour: This helps to thicken our sauce and gives it that creamy texture we all crave.
3 cups whole milk: Creaminess overload! You could substitute with oat milk or almond milk if you prefer non-dairy options.
1 cup chicken broth: For added depth of flavor; you can also make your own if you want to be a superstar.
8 ounces cream cheese, softened: This is key for that ultra-creamy sauce. Don’t skip it or your sauce might not have that luxurious texture!
2 cups shredded mozzarella cheese, divided: Mozzarella brings that stretchy, gooey goodness. Use part-skim Mozzarella if you want a slightly lighter option.
1/2 cup grated Parmesan cheese: Because more cheese makes everything better, right? A sprinkle on top just before serving is perfection.
Salt and freshly ground black pepper, to taste: The adage is true; seasoning is everything!
Optional: Red pepper flakes for extra heat: Add just enough to make it sing, but don’t overdo it unless you want a spicy surprise!

Pro Tip: Don’t skimp on the cheese! Seriously. More cheese = more love. Get a good quality mozzarella for that melt-in-your-mouth experience!

How to Make It Step-by-Step

Let’s roll up those sleeves and dive into the cooking process!

First things first, cook your spaghetti according to the package directions in salted water until al dente. I always sneak a piece to taste-test—gotta ensure it’s just right! Once it looks good, drain the spaghetti and set it aside. Honestly, I’ve made the mistake of leaving pasta in the pot too long before—yup, a mushy mess that made me facepalm hard.
While the pasta is cooking, heat up that olive oil in a large skillet over medium-high heat. Toss in the bite-sized chicken pieces, seasoned with Cajun seasoning and smoked paprika. Let them sizzle away! You should hear that lovely sound of chicken hitting the hot oil—cue the chorus of deliciousness. Cook until the chicken is browned and cooked through, roughly 6 to 8 minutes. Once done, remove the chicken from the skillet and set it aside. It’s a tough job, but someone’s got to do it!
In the same skillet (yep, that’s where all the flavor is), melt the butter over medium heat. Sprinkle in your minced garlic and sauté until fragrant—seriously, take a moment to enjoy that smell! It’s what dreams are made of. After about a minute of heavenly aroma wafting through your home, toss in the flour. Whisk continuously for about 1 to 2 minutes to form a roux. This step is key for a smooth sauce, so no lumps allowed!
Gradually whisk in the whole milk and chicken broth. Be patient with yourself; take your time here, and you’ll avoid any lumps (oof, nobody wants that). Bring it to a gentle simmer—look for those tiny bubbles starting to arise.
Now it’s time to make it creamy! Add in that softened cream cheese and 1 cup of the mozzarella cheese, stirring until it’s all melted and smooth. You’ll be amazed at how silky it becomes—cue heavenly sighs.
Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes (if you’re feeling spicy). Taste, adjust as needed, and revel in your creation!
Add the cooked chicken back into the skillet and allow everything to simmer together for 2 to 3 minutes to heat through. This is where the flavors truly harmonize—it’s like an orchestra in your skillet!
Now, add the spaghetti to the skillet and toss to coat in that luscious sauce. It’s pasta party time!
Finally, sprinkle the remaining 1 cup of mozzarella on top, cover the skillet, and let it sit for about 2 to 3 minutes until the cheese melts. You’ll want to keep the cover on to create a mini cheesy sauna!
Serve hot, and don’t forget to garnish with fresh parsley or extra Parmesan if you’re feeling fancy. And honestly, a glass of red wine wouldn’t hurt for the adults! I like to enjoy mine while watching a rom-com; perfection!

Tips for Best Results

Use high-quality cheeses: The better the cheese, the creamier and more flavorful your dish will be. Definitely splurge a little!
Experiment with spices: Cajun is fantastic, but you could try other spices like garlic powder or Italian seasoning for a different flavor profile.
Leftover sauce?: No problem! If you have extra sauce, it makes an excellent dip for breadsticks.

Ingredient Substitutions & Variations

Pasta Varieties: Swap spaghetti for penne, fettuccine, or even zoodles (zucchini noodles) for a low-carb option!
Protein Swaps: You could easily replace chicken with shrimp or even chickpeas for a vegetarian twist.
Dairy-Free: Use cashew cream instead of cream cheese, and opt for a non-dairy milk.

Directions

Cook spaghetti in salted water according to package directions, drain, and set aside.
Season chicken with Cajun seasoning and smoked paprika, cook in olive oil until browned, and set aside.
In the same skillet, melt butter and sauté garlic, then whisk in flour to make a roux. Gradually add milk and chicken broth, simmer until thick.
Stir in cream cheese and 1 cup of mozzarella until melted; season to taste.
Add chicken back into the sauce and simmer. Toss spaghetti in the sauce, melt remaining cheese on top, and serve.

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

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Pairing Ideas (Drinks, Sides, etc.)

Looking to elevate your dining experience? Here are some pairing ideas that’ll take this meal to the next level:

Drinks: A chilled glass of white wine or a mocktail with lemon and herbs can complement this dish beautifully. If you’re feeling like a cozy night in, just grab your favorite soda or sparkling water!
Sides: A simple side salad with a tangy vinaigrette can lighten things up. Roasted veggies, like asparagus or broccoli, are also perfect for a little crunch.
Dessert: Round off the meal with something sweet! A fruit tart or a scoop of vanilla ice cream with a drizzle of chocolate sauce for the ultimate treat.

How to Store and Reheat Leftovers

Let’s be real; leftovers can be a lifesaver—especially when it’s this creamy goodness! Store the cooled spaghetti in an airtight container in the fridge for up to 3-4 days.

When it comes to reheating, you have options! Pop it in the microwave (in short bursts, stirring in between to prevent the cheese from becoming too gooey) or reheat in a skillet over medium-low heat, adding a splash of milk to keep it moist.

Pro Tip: Avoid overheating, or you risk losing that glorious creaminess!

Make-Ahead and Freezer Tips

Feeling ambitious? You can prepare the sauce ahead of time. Just store it in a container in the fridge for up to two days. When you’re ready to serve, cook the spaghetti and toss it all together.

For freezing, I recommend freezing the sauce separately from the pasta. Thaw in the fridge overnight and reheat as mentioned above!

Common Mistakes to Avoid

Lumpy sauce: Whisk continuously when adding milk to avoid clumps from the flour. Trust me; nobody likes a lumpy cheese sauce!
Overcooking the pasta: Don’t let it sit too long in the boiling water or it’ll turn mushy. Always aim for al dente.
Under-seasoning: Taste as you go! Adjust the seasoning to your preference.

Frequently Asked Questions (FAQ)

Can I use different protein sources?
Yes! You can substitute with shrimp, beef, or even tofu for a vegetarian version.
Is this dish gluten-free?
If you use gluten-free pasta, absolutely!
What can I do if it’s too thick?
Add a little milk or pasta water to thin it out if your sauce becomes too thick!

Cooking Tools You’ll Need

Large skillet
Whisk
Measuring cups and spoons
Pasta pot
Spatula or tongs for tossing

Final Thoughts

This Easy Creamy Cajun Chicken Spaghetti is more than just a meal; it’s a dish filled with love, warmth, and a sprinkle of nostalgia. Each bite evokes memories of laughter around the dinner table and cozy nights with loved ones.

I hope you dive into this recipe, make it yours, and create your own wonderful memories. Cooking doesn’t have to be perfect; it just has to bring pleasure—both in making and sharing. If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Happy cooking!