Crockpot Chicken and Gravy

Published by Ilyas, Date :

December 5, 2025

Crockpot Chicken and Gravy served with mashed potatoes

Easy Crockpot Chicken and Gravy: A Delicious Comfort Food

Ah, the allure of easy weeknight dinners! Let me tell you, there’s a serene joy that comes from the cozy aroma of chicken and gravy simmering in a crockpot. It’s a love story written in chicken broth and spice. I stumbled upon this delightful dish during a particularly chaotic week when my usual “fancy” meal plans went out the window. Who knew that the answer to my culinary woes was a combination of just four ingredients tossed into my trusty crockpot?

Picture this: it was one of those rainy days where the sky looked as gloomy as my mood. With deadlines looming and kids demanding snacks, I found myself in the kitchen, frantically searching for a dish that wouldn’t require me to chop, dice, or sweat too much. Cue my crockpot! As I tossed in the chicken breasts, mixed the gravy, and plopped those sliced onions on top, I felt like a culinary magician—easy-peasy magic was happening. I swear, by the time the clock struck dinnertime, my kitchen smelled like a warm hug. Honestly, what’s not to love about that?

If you’ve ever experienced cooking chaos—burning food, dropping spices, or forgetting to buy the main ingredient—trust me, I’ve been there! Yet this Crockpot Chicken and Gravy feels like a warm embrace on those chaotic days. It’s comforting in every sense, bringing back memories of cozy family dinners where love was served alongside mashed potatoes.

So, let’s dive into why this recipe means so much to me and why it could become your new kitchen hero.

Why You’ll Love This Recipe

Simplicity at Its Best: It’s like your best friend—always there for you when you need a comforting meal but without judgment.
Tender and Flavorful: The chicken is so tender it practically falls apart with a fork. And don’t even get me started on the gravy! It’s rich, hearty, and makes everything better.
Meal Prep Dream: It’s easy to make a big batch, perfect for your meal planning chicken needs. Leftovers taste even better the next day!
Family-Friendly: Picky eaters won’t know what hit them! This dish is so delicious that even your most discerning little ones will be asking for seconds.
Budget-Friendly: I mean, four simple ingredients that pack a flavorful punch? Yes, please! You won’t break the bank making this delightful dish.
Versatility Galore: You can pair it with mashed potatoes, rice, or crusty bread for a meal that packs in the comfort and calories.

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You know that feeling when you come in from the cold, and someone hands you a steaming bowl of soup? That’s what this recipe delivers—like a hug in a bowl.

What Makes This Recipe Special?

This isn’t just food; it’s nostalgia simmering in a bowl. My mom used to make something similar when I was a kid. The smell wafting through the house felt like a cozy blanket, one that wrapped around my heart and whispered, “All is well.”

The flavors are simple but magical. The gravy mix melds perfectly with the chicken broth, creating a luscious sauce that’s perfect for draping over mashed potatoes or just slurping off a spoon. And, let’s face it, we all have those days when a bit of comfort food can make all the difference.

Ingredients

To craft this easy Crockpot Chicken and Gravy, you’ll need:

4 boneless, skinless chicken breasts: The star of the show! They’re lean and soak up the gravy beautifully. Remember, you can use frozen chicken, but don’t forget to adjust the cooking time!
1 packet of chicken gravy mix: Seriously, this magic little packet is a lifesaver! It gives the dish a depth of flavor that feels homemade.
1 cup of chicken broth: This helps create that sumptuous sauce we’re after. Homemade or store-bought, either works—though I’ve always got a stash of the low-sodium variety on hand.
1 onion, sliced: A fantastic aromatic that brings sweetness and depth to the dish. Pro tip: if you don’t love onions, you can leave them out or substitute them with shallots or even leeks.
Salt and pepper to taste: Let’s be real, seasoning is everything. Just a pinch will do.
Optional: You can also toss in some potatoes or vegetables for serving. Who doesn’t love a one-pot meal? Toss in the veggies during the last hour of cooking!

One time, I thought it would be a good idea to use a different gravy mix. Big mistake. The flavor was so off that my husband had to suppress his grimace while he swallowed. So, stick with what works—the classic chicken gravy mix!

How to Make It Step-by-Step

Now let’s get into the nitty-gritty—because while this recipe may be easy, there’s always a fun journey in the cooking process!

Step 1: Get Your Crockpot Ready

First things first—grab your beloved crockpot. Mine has seen better days, but it has character. I always start by plugging it in. Pro tip: make sure it’s clean; I once started a cook with leftover soup from last week, and oh boy, that did not turn out well!

Step 2: Lay the Chicken Breasts

Next, place those glorious chicken breasts straight into the crockpot. There’s something satisfying about it, right? You just look at them and think, “Oh, you’re about to become something wonderful!” Make sure they’re in a single layer so they cook evenly. You don’t want chicken that’s clumped together—trust me.

Step 3: The Gravy Mix Magic

In a separate bowl, mix the chicken gravy packet with one cup of chicken broth until it’s perfectly smooth. It should look glossy and tempting. Honestly, who doesn’t want to swim in that? Pour this mixture over the chicken and nod at it like you’re sealing a deal.

Step 4: Add the Onions

Now, sprinkle those sliced onions on top. I love the sound they make as they scatter over the chicken, almost like confetti at a cooking party! Add a pinch of salt and pepper to elevate the flavors.

Step 5: Cover and Cook

Throw that lid on like you mean it! Set your crockpot to cook on low for 6–8 hours or high for 3–4 hours. While it’s cooking, you’ll have all the time in the world to tackle whatever life throws your way—maybe even binge-watch your favorite series!

Step 6: The Best Part – Serve It Up!

When it’s finally done, you’ll know because the savory smell will fill your space, making your stomach rumble. Use two forks to shred the chicken right in the crockpot—let me tell you, it’s a messy, delicious affair! The chicken will be so tender it practically does all the work for you.

Now, scoop this delightful concoction over a pile of mashed potatoes (more gravy, please!) or serve alongside roasted vegetables. I like to drizzle extra gravy over everything—who doesn’t love a good sauce? And pro tip, don’t forget to have a piece of crusty bread to mop it all up!

Tips for Best Results

Don’t Rush It: Low and slow is the name of the game. For the best results, let that chicken cook on low.
Make It Your Own: Feel free to add spices like garlic powder, thyme, or even a splash of soy sauce for that umami kick.
Fresh Herbs: A sprinkle of fresh parsley at the end can make all the difference—adds a lovely pop of color too.

Ingredient Substitutions & Variations

This dish is incredibly forgiving. If you’re aiming for a healthier twist, you can swap the boneless chicken breasts for thighs—they’re juicier! Not feeling grains? Serve it over cauliflower mash instead of potatoes.

Want a veggie version? Try using portobello mushrooms! Just remember to cook it all up to a similar time frame, so that the flavors meld beautifully.

Directions

Place the chicken breasts in the crockpot.
In a separate bowl, mix the chicken gravy mix with chicken broth until smooth, then pour it over the chicken.
Add the sliced onion, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Serve over mashed potatoes or alongside your favorite vegetables, spooning the gravy over the top.

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Pairing Ideas (Drinks, Sides, etc.)

This Crockpot Chicken and Gravy shines brightest with a side of buttery mashed potatoes. Or, let’s get real—a lush piece of crusty bread slathered with butter is heavenly. If you’re feeling a bit fancy, a light salad drizzled with vinaigrette can cut through the richness.

As for drinks, why not cozy up with a glass of sweet iced tea or your favorite bubbly? And if you’re like me—wanting to keep it simple—a nice glass of sparkling water with a slice of lemon will do just fine.

How to Store and Reheat Leftovers

If you’re fortunate enough to have leftovers, I salute you! Store them in an airtight container in the fridge. They’re perfect for meal prep and make-ahead meals for your busy lunch days.

To reheat, just pop it in the microwave—30-second intervals keep it nice and warm without drying out the chicken. Just be careful; you don’t want to be that person who assumes dinner will magically reheat perfectly without a care in the world!

Make-Ahead and Freezer Tips

This chicken dish can be prepped in advance and frozen before cooking. Just toss all the ingredients into a freezer bag, and when you’re ready, plop it into the crockpot straight from the freezer and add an extra hour or so to the cooking time.

Common Mistakes to Avoid

Overpacking the Crockpot: Don’t try to cram more than fits; you want every piece of chicken to be kissed by that lovely gravy.
Using Too Much or Too Little Liquid: Too much, and you’ll have a soupy mess; too little, and the chicken will dry out. Stick to the recipe for best results.
Skipping the Gravy: Please, whatever you do, don’t skip that gravy packet. It’s the lifeblood of flavor for this dish.

Frequently Asked Questions (FAQ)

Can I use frozen chicken?

Yes! Just be sure to adjust the cooking time, as frozen chicken may take a little longer.

Can I add vegetables to this dish?

Absolutely! Carrots, peas, or green beans can be tossed in with the chicken—just be mindful of their cooking times.

How do I make this gluten-free?

Look for a gluten-free gravy mix, which is increasingly easy to find, or prepare a homemade version using cornstarch as a thickener.

Can I use other proteins?

While this recipe shines with chicken, you could also use turkey or even pork if you wanted.

How long will leftovers last?

Stored properly in the fridge, they should last about 3-4 days. But let’s be real, they probably won’t stick around that long!

Cooking Tools You’ll Need

Crockpot: Your trusty companion in this adventure—don’t skimp!
Mixing bowl: For those important gravy mixing moments.
Measuring cup: Because who wants to eyeball broth?
Forks: To shred that tender chicken like a pro.

Final Thoughts

Cooking this Easy Crockpot Chicken and Gravy has been a delightful nod to my past and a charming embrace of the present. It’s more than just a recipe; it’s a tradition, something I can whip up without thinking, all while basking in the joy of a meal that brings my family together.

I invite you to try it out, sneak in your touch, and, please, share your version with me! If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Let’s spread the comfort food love!