Name: Simple & Tasty 2-Ingredient Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: Full-fat small curd cottage cheese; Self-rising flour

I love trying new things in the kitchen. Making my own bread seemed exciting, but kneading and waiting was daunting. That’s when I found this amazing cottage cheese bread recipe. It’s simple, with just two ingredients, and is packed with protein.

This bread is special because of its texture. It feels like fresh-baked biscuits. The mix of cottage cheese and self-rising flour makes it soft inside and crispy outside. Plus, it has 9 grams of protein per slice, making it a great choice for breakfast or a snack.

What Makes This Cottage Cheese Bread Special

Cottage cheese bread is a unique and tasty recipe. It has a lot of protein, with each slice giving 9-10 grams. This makes it great for those who want to eat more protein.

This bread is also easy to make. It only needs a few ingredients, like cottage cheese and self-rising flour. This makes it simple to prepare and perfect for adding your own touches.

Versatile Usage

Cottage cheese bread is very versatile. You can eat it for breakfast, as a sandwich, or as a side dish. It’s also easy to add herbs, cheeses, or other ingredients to make it your own.

This bread is special because of its high protein, simple ingredients, and versatility. Its popularity, shown by 734 shares of the recipe, proves it’s a favorite among home cooks and health enthusiasts.

Essential Ingredients and Equipment

To make the perfect homemade cottage cheese bread, you need a few key ingredients and tools. The main parts are full-fat small curd cottage cheese, self-rising flour, and shredded cheddar cheese for extra taste and texture.

You’ll need a large mixing bowl, a wooden spoon, a baking sheet with parchment paper, and a floured rolling pin. A food processor is also useful for an alternative way to prepare the dough.

Cottage Cheese Bread Ingredients	Bread-Making Equipment
Full-fat small curd cottage cheese Self-rising flour Shredded cheddar cheese (optional)	Large mixing bowl Wooden spoon Baking sheet Parchment paper Floured rolling pin Food processor (optional)

With these ingredients and tools, you’re ready to make a tasty and healthy cottage cheese bread. It’s great as a base for many meals and snacks.

How to Make Cottage Cheese Bread Recipe

Make a tasty and protein-rich cottage cheese bread at home. This recipe shows you how to make a soft, tasty loaf. It’s great for breakfast, sandwiches, or as a side dish.

Preparing the Dough

Start by mixing the key ingredients in a big bowl. Fold in ¾ cup of 2% cottage cheese until it’s spread out well. Then, add self-rising flour and knead until a dough ball forms.

Baking Instructions

Heat your oven to 375°F (190°C). Grease a baking sheet or use parchment paper. Roll the dough into a round and place it on the sheet. Optional: Add shredded cheddar cheese on top for extra flavor.

Bake for 30-35 minutes, until it’s golden and a toothpick comes out clean. Let it cool on a wire rack before slicing and serving.

Cooling and Storage

After cooling, you can slice and eat it right away or save it. Store it in an airtight container at room temperature for up to 5 days. For longer, refrigerate it for up to 1 week.

This cottage cheese bread is packed with protein and easy to make. It’s perfect for breakfast, sandwiches, or as a side. Enjoy its delicious taste and health benefits.

Expert Tips for Perfect Results

To make the perfect loaf of cottage cheese bread recipe, follow some expert tips. Start by using full-fat cottage cheese for the best taste and texture. Make sure to drain any extra liquid from the cottage cheese before adding it to the mix. This step is key to avoiding a soggy bread.

Adding fresh herbs like rosemary or garlic can really enhance the flavor. Let the batter rest for 10-15 minutes before baking. This resting time helps the ingredients blend together better.

When you’re ready to slice your bread, use a sharp knife for clean cuts. Don’t be afraid to get creative with toppings like shredded cheese or seeds. This way, you can make the bread your own.

Use full-fat cottage cheese for best results
Strain excess liquid from the cottage cheese before mixing
Add fresh herbs or garlic for extra flavor
Let the batter rest for 10-15 minutes before baking
Slice the bread with a sharp knife for clean, even cuts
Top with shredded cheese or seeds for a personalized touch

“Cottage cheese bread recipe is a game-changer in the baking world. With its high protein content and simple ingredients, it’s a versatile option that can be enjoyed any time of day.”

By following these expert tips, you’ll be well on your way to baking a delicious and nutritious loaf of cottage cheese bread recipe or even trying your hand at a flavorful cottage cheese flatbread that your whole family will love.

Nutritional Benefits and Values

The cottage cheese bread recipe is not just tasty and versatile. It also has great nutritional benefits. It’s high in protein, making it a great choice for those who want to eat more protein or need a healthier bread option.

Protein Content Per Slice

Each slice of this bread has about 9-10 grams of protein. This makes it a strong source of protein. It’s good for building and repairing muscles, keeping you full, and boosting overall health.

Caloric Information

A single slice of this bread has around 141 calories. It’s a balanced and filling choice for those watching their calories. It’s also good for people on low-carb or weight management diets.

Dietary Considerations

This cottage cheese bread nutrition is great for many diets. It can be made gluten-free, which is good for those with gluten sensitivities. It’s also low in carbs, making it a good fit for keto diets.

Nutrient	Amount per Serving
Calories	141 kcal
Protein	9-10 g
Carbohydrates	5 g
Fat	9 g
Fiber	0.4 g
Sodium	407 mg

By using cottage cheese and other nutrient-rich ingredients, this protein bread is both tasty and healthy. It’s perfect for boosting protein, following a gluten-free diet, or just enjoying a nutritious bread. This recipe will quickly become a favorite in your kitchen.

Creative Recipe Variations

Cottage cheese bread recipe is incredibly versatile. You can make it into many different savory or sweet dishes. Just add garlic and chives for a savory twist, or vanilla, honey, and chocolate chips for something sweet.

For a savory version, mix in minced garlic and chopped chives. This adds bold flavors that go well with the tangy cottage cheese. You can also use it as a pizza crust with your favorite toppings.

For a sweet treat, add vanilla extract, honey, and chocolate chips. This makes a soft, indulgent bread great for dessert or a snack.

Try shaping the bread into dinner rolls for a fluffy, protein-rich side dish. You can also add herbs and spices like rosemary and parmesan or oregano and sun-dried tomatoes for unique flavors.

Don’t be shy to experiment with cottage cheese bread recipe. Swap cottage cheese with Greek yogurt, ricotta, or sour cream for different tastes and textures. The fun is in trying new things!

“The great thing about cottage cheese bread recipe is that it’s a blank canvas waiting to be filled with your own unique flavors and ideas.”

Serving Suggestions and Pairings

The cottage cheese bread recipe is great for any time of day. Try it with almond butter and berries for breakfast. Or, make a breakfast taco with eggs, avocado, and bagel seasoning on top.

For lunch, use it as a sandwich base. Add deli meats, veggies, and cream cheese or hummus. Or, make a grilled cheese with cheddar and tomato soup on the side.

Side Dish Recommendations

The bread is also perfect as a side. Pair it with a salad or chili. It goes well with chicken or fish too. Try it with black olive tapenade, cucumbers, and tomatoes for a Mediterranean twist.

Serving Suggestion	Nutritional Information
Almond Butter and Berry Toast	249 kcal 13g protein 25g carbohydrates 12g fat 1g fiber 5g sugar

There are countless ways to enjoy cottage cheese bread recipe. Get creative with toppings and fillings to find your favorite.

Storage and Make-Ahead Tips

Cottage cheese bread recipe is not only tasty but also very flexible. It’s great whether you just baked it or have leftovers. Knowing how to store and reheat it is important. With a few easy tips, you can enjoy this bread for days.

Storing Cottage Cheese Bread

Leftover cottage cheese bread recipe can be stored at room temperature, covered, overnight. For longer storage, put it in a sealed container in the fridge for up to 7 days. To freeze, place it in a freezer-safe bag or container for up to 3 months.

Reheating Cottage Cheese Bread

To reheat your bread, thaw it in the fridge overnight. Then, warm it in the microwave or a lightly oiled pan. This keeps it soft and fluffy without drying it out.

Making Cottage Cheese Bread Ahead of Time

This recipe is perfect for making ahead. Bake, cool, and freeze it for up to 3 months. When you want to serve it, thaw it in the fridge overnight and warm it up.

Following these tips lets you enjoy cottage cheese bread recipe whenever you want. It’s great for breakfast, a snack, or as a side dish.

Conclusion

The easy cottage cheese bread recipe is a great choice for a healthy lifestyle. It’s packed with protein and easy to make. You can customize it to fit your taste, making it perfect for any meal or snack.

This bread is high in protein and low in calories. It’s also great for those watching their diet. You can use it for breakfast, sandwiches, or more. It adds a nutritious touch to your meals.

Try different flavors and ways to serve it. You’ll find a version you love. The bread is easy to store and makes a delicious homemade option. It’s a simple yet powerful recipe that will be a favorite in your kitchen.

FAQ

What makes this cottage cheese bread recipe special?

This bread is special because it’s packed with protein, about 9-10 grams per slice. It’s made with simple ingredients like cottage cheese and self-rising flour. You can also add herbs or cheese to make it your own.

What are the key ingredients and equipment needed for this recipe?

You’ll need full-fat cottage cheese, self-rising flour, and shredded cheddar cheese. You’ll also need a large bowl, a spoon, a baking sheet, parchment paper, and a floured rolling pin. A food processor is optional.

How do I make the cottage cheese bread?

Start by mixing cottage cheese and self-rising flour in a bowl. Shape the dough into a ball and roll it out on parchment-lined baking sheet. You can sprinkle shredded cheese on top. Bake at 350°F for 20-25 minutes until it’s golden. Let it cool before slicing.

What are some expert tips for perfect results?

For the best results, use full-fat cottage cheese and drain off any liquid. Add herbs or garlic for extra taste. Let the batter rest for 10-15 minutes before baking. Use a sharp knife to slice. Try different cheeses for toppings.

What are the nutritional benefits and values of this bread?

Each slice has about 9-10 grams of protein and 141 kcal. It’s a great source of protein and can be gluten-free. It’s a nutritious choice for those looking for protein-rich bread.

What are some creative recipe variations?

You can add garlic and chives for a savory twist. Use it as a pizza crust or shape into dinner rolls. For a sweet version, add vanilla, honey, and chocolate chips. Try Greek yogurt, ricotta, or sour cream instead of cottage cheese. Experiment with herbs and spices for unique flavors.

How can I serve and pair this cottage cheese bread?

Enjoy it with cream cheese and honey for breakfast. Use it for sandwiches or as a side with soups and salads. Top it with butter, jam, or avocado. It’s also great with potato skins or pickles.

How do I store and reheat the cottage cheese bread?

Store it at room temperature overnight if covered. Refrigerate in a sealed container for up to 7 days. Freeze for up to 3 months. To reheat, thaw in the fridge and warm in the microwave or pan.