Easy Biscoff Cookie Butter Cinnamon Rolls
When it comes to easy weeknight dinners or comforting brunch picks, cinnamon rolls are the ultimate champions. But let me tell you, when you throw in Biscoff cookie butter into the mix, magic happens. I’ve loved playing in the kitchen since I was a child, but I remember the very first time I attempted to make cinnamon rolls. Spoiler alert: it ended in a gooey disaster that looked like a sad pancake heap rather than the fluffy rolls I had in mind. Honestly, there were tears.
But as the years went by, I honed my baking skills (mostly by trial and error, ha!), and it was during one of those inspired moments that I discovered something utterly enchanting: Biscoff cookie butter. The smooth, spreadable golden goodness changed my cinnamon roll game forever. Just imagining soft, fluffy rolls oozing with the sweet, spicy flavor of Biscoff almost makes my heart skip a beat. The warm aroma fills my kitchen, wrapping me in a cozy hug filled with nostalgia and a dose of sugar-induced joy.
So here I am, ready to share this ridiculously easy and delicious recipe. It’s perfect for a lazy Sunday morning or those times when you want to impress someone with minimal effort (because let’s be real, who doesn’t love fresh-baked goodies?). Not only will these rolls make your home smell like your favorite café, but they are delightful to eat—definitely feels like a hug in a bowl!
Let’s get set for a kitchen adventure that’s less about perfection and more about the joy of creating something delicious. These Biscoff Cookie Butter Cinnamon Rolls will surely become a family favorite and a staple in your home, just like they have in mine.
Why You’ll Love This Recipe
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Simple and Quick: These rolls come together easily in less than two hours. If you can mix, roll, and bake, you’re already halfway there!
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Comforting Flavors: The combination of cinnamon and creamy Biscoff butter creates a flavor explosion that’s just divine. Honestly, your taste buds will dance.
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Perfect for Leftovers: If you ever have any left after devouring these (doubtful!), they reheat beautifully in the microwave or oven.
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Picky-Eater Approved: Trust me—everyone will enjoy these, even the most reluctant of eaters.
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Great for Meal Prep: While not exactly a healthy comfort food, they are a fun treat to prep in advance, and you can even freeze them before baking for a quick family meal.
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Shareable and Fun: Whether it’s brunch with friends or a cozy night in, these rolls encourage sharing and slow sipping of coffee or tea. Picture this: you with a rom-com playing in the background and a plate of these fluffy rolls—perfection!
What Makes This Recipe Special?
What really sets these rolls apart is the star of the show: Biscoff cookie butter. If you haven’t tried it, you’ll wonder how you ever lived without it! The rich, caramel-like flavor, plunged in hints of spice, makes the rolls more than just your average cinnamon rolls. They transform into a luxurious treat that transports you into a world where calories don’t count. Plus, layering the cookie butter beneath the spiral of soft dough means every bite is packed with flavor.
And let’s not overlook the joy that comes from kitchen mishaps—the first time my dough didn’t rise, and I realized the yeast was expired; I remember the groans and laughter. It teaches you patience, a vital ingredient in baking.
Ingredients
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2 cups all-purpose flour: This is the foundation of our delicious rolls. Use unbleached flour for a richer flavor.
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1/4 cup granulated sugar: Sweetness is essential, but you can do less if you prefer.
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1 packet (2 1/4 tsp) active dry yeast: The magic ingredient that helps your dough rise and gives you that fluffy texture.
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1/2 teaspoon salt: To balance out the sweetness and enhance the flavors.
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1/2 cup whole milk: Used to hydrate the dough and make it soft.
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1/4 cup unsalted butter: For richness. Always have this handy; it’s a game-changer.
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1 large egg: Adds moisture and contributes to that fluffy texture we love so much.
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1/2 cup Biscoff cookie butter: This is where the magic happens. Creamy, sweet, and so delicious!
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2 tablespoons cinnamon: For that warm, comforting flavor we all crave in cinnamon rolls.
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1/4 cup brown sugar: The molasses in brown sugar gives a deeper flavor and helps achieve that gooey texture.
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1/2 cup powdered sugar: This will make a lovely icing to drizzle over warm rolls, so they practically glisten.
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1-2 tablespoons milk (for icing): To create the perfect drizzling consistency for your icing.
Personal Tips:
Now, for your exploration: when it comes to flour, make sure you scoop it then level it for accurate measuring. And trust me on this—if you mistakenly use warm milk instead of hot, it’s okay; just allow the yeast time to bloom longer.
How to Make It Step-by-Step
Making these cinnamon rolls is a delightful process, and I’ll walk you through it step by step.
1. Start with the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, yeast, and salt. In that moment, when you see that soft white flour mixed with sugar, it feels like the beginning of something beautiful!
2. Melt the Goodness
In a medium saucepan over low heat, warm your whole milk and unsalted butter until the butter melts. This melty mixture fills your kitchen with the most comforting aroma—think fresh bread meets a bakery on a Sunday morning. Once it’s warmed, take it off the heat.
3. Mix It All Together
Pour the warm milk and butter mixture into your bowl of dry ingredients and add the egg. Stir until it comes together into a shaggy dough. Honestly, it starts looking like a hot mess, and that’s okay! Sometimes the most delicious things start that way.
4. Knead the Dough
Once combined, knead the dough on a floured surface for about 5-7 minutes. It will magically transform into a smooth, elastic ball. Trust me, it’s like therapy—but watch those arms, it’s a workout too!
5. Let It Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size. This is the moment when you’ll experience the anticipation that only freshly baked goods can provide.
6. Roll It Out
After the dough has risen, punch it down (do it gently, we aren’t mad at it!) and roll it out on a floured surface into a rectangle. Spread a generous layer of Biscoff cookie butter over the dough, leaving a small margin on the edges.
7. Sprinkle the Goodness
Evenly sprinkle the brown sugar and cinnamon on top of the cookie butter layer. The combination looks like happiness to me. Roll it up tightly from the long side, just like you’re wrapping a gift (because honestly, that’s what these rolls are!).
8. Slice and Place
Cut your rolled dough into individual rolls and place them in a greased baking dish. There’s something joyful about this step—I mean, you could likely get a little artistic with the cuts! Let them rise for another 30 minutes to really puff up.
9. Preheat and Bake
Preheat your oven to 350°F (175°C). Once ready, pop the rolls in for about 20-25 minutes until they’re golden brown and a little crisp on top. When I take them out of the oven, the heavenly smell fills my home; it’s simply intoxicating!
10. Icing Time
While the rolls cool for a minute, whisk together powdered sugar and a tablespoon or two of milk to create a smooth icing. Drizzle it over warm rolls (I’m all about the generous drizzle) and feel free to lick the spoon, because let’s be real, it’s just that good.
Tips for Best Results
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Make sure your yeast is fresh: There’s nothing more disappointing than waiting for dough to rise only for it to stay flat. A quick proof test—mix a little yeast with warm water and sugar. If it bubbles, you’re good to go!
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Keep your dough warm while it rises: Find a cozy spot in your kitchen. An easy trick is preheating your oven for about 2 minutes, then turning it off and placing your dough inside.
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Don’t skip the icing: This sweet drizzle is what takes your rolls from good to a whole new level.
Ingredient Substitutions & Variations
Got dietary needs? No problem! Here are a few ideas.
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Dairy-free: Substitute whole milk with almond, oat, or coconut milk, and use dairy-free butter.
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Gluten-free: Use a gluten-free flour mix that has xanthan gum.
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Spice it up: Add a splash of vanilla extract to the dough for an extra flavor dimension. Or sprinkle in some nuts or chocolate chips before rolling for a twist.
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Seasonal flair: Honestly, you can switch out the Biscoff for Nutella or any favorite spread—how good would that be with a little hazelnut?
Directions
- Whisk together flour, sugar, yeast, and salt.
- Warm the milk and butter until melted, then add to the dry ingredients along with the egg. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Roll the dough out and spread Biscoff cookie butter over it.
- Sprinkle brown sugar and cinnamon evenly over the spread, then roll into a log and slice into individual rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
- Mix powdered sugar with milk to create icing, and drizzle over warm rolls before serving.
Pairing Ideas (Drinks, Sides, etc.)
These rolls pair beautifully with a cup of coffee or chai tea, perfect for dunking! You might also consider serving them with a fresh fruit salad or yogurt for a light balance. Honestly, just picture yourself cozying up on the couch with these rolls and a rom-com; that alone is everything.
How to Store and Reheat Leftovers
Let’s be honest; these rolls may not last long. But if by some grace of the baking gods you have leftovers, you can store them in an airtight container for up to 3 days. When it’s time to reheat, pop them in the microwave for about 10-15 seconds. Voila! Warm and fluffy again.
Make-Ahead and Freezer Tips
You can make the raw rolls the night before! Just prepare them through to cutting them and place the rolls in the baking dish, cover tightly, and refrigerate. In the morning, let them come to room temperature for about 30 minutes, then bake as directed. You can also freeze the unbaked rolls: wrap them tightly and reheat directly from the freezer when you need a sweet fix!
Common Mistakes to Avoid
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Too much flour: Be cautious; it’s easy to add too much flour while rolling out the dough. Keep it light and fluffy!
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Not letting the dough rise enough: Be patient! Good things come to those who let the dough rise properly.
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Overbaking: Keep an eye on them in the oven; nobody likes dry cinnamon rolls. Just until golden brown is the game plan!
Frequently Asked Questions (FAQ)
Can I use whole wheat flour?
Yes! Just ensure to reduce the amount slightly as whole wheat flour absorbs more moisture.
What if my dough doesn’t rise?
Check your yeast’s expiration date. If it’s expired, you may need to start over with fresh yeast.
Can I use Biscoff spread from a jar?
Absolutely! Just make sure it’s smooth and easy to spread.
Cooking Tools You’ll Need
- Mixing bowls
- Whisk
- Rolling pin
- Baking dish
- Silicone spatula
- Kitchen towel
Final Thoughts
Baking these Biscoff Cookie Butter Cinnamon Rolls isn’t just about following a recipe; it’s about the joy of the process and creating something warm and comforting. The delightful aroma, the simplicity of ingredients, and the explosion of flavors come together to make a treat that feels like a hug from the inside out.
If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! I can’t wait to hear how yours turn out. Happy baking!
Biscoff Cookie Butter Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Use unbleached flour for richer flavor.
- 1/4 cup granulated sugar Sweetness is essential, can reduce if preferred.
- 1 packet active dry yeast (2 1/4 tsp) Magic ingredient for fluffy texture.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 cup whole milk Hydrates the dough.
- 1/4 cup unsalted butter For richness.
- 1 large egg Adds moisture.
Filling Ingredients
- 1/2 cup Biscoff cookie butter Star ingredient; creamy and sweet.
- 2 tablespoons cinnamon For warm flavor.
- 1/4 cup brown sugar For deeper flavor and gooey texture.
Icing Ingredients
- 1/2 cup powdered sugar For drizzling over rolls.
- 1-2 tablespoons milk To achieve a drizzling consistency.
Instructions
Preparation
- Whisk together the all-purpose flour, granulated sugar, yeast, and salt in a large mixing bowl.
- In a medium saucepan over low heat, warm the whole milk and unsalted butter until melted. Remove from heat.
- Pour the milk and butter mixture into the dry ingredients and add the egg. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Rolls
- Punch down the risen dough and roll it out on a floured surface into a rectangle.
- Spread the Biscoff cookie butter over the dough, leaving a small margin on edges.
- Sprinkle brown sugar and cinnamon evenly over the cookie butter layer, then roll the dough tightly from the long side.
- Cut the rolled dough into individual rolls and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C). Bake the rolls for about 20-25 minutes until golden brown.
- While the rolls cool, whisk together powdered sugar and 1-2 tablespoons of milk for icing. Drizzle over warm rolls before serving.
