Peanut Butter Chocolate Chip Cookies No Brown Sugar Recipe
As the sun sets, the smell of cookies fills the air. It reminds me of afternoons in my grandmother’s kitchen. She measured ingredients with care and stirred the batter with dedication.
These memories inspired me to make a special peanut butter chocolate chip cookie recipe. It’s a twist on a classic that brings comfort and nostalgia.
Looking for a sweet treat or a quick baking project? This recipe will satisfy your cravings. The cookies are soft, chewy, and full of peanut butter and chocolate goodness. Plus, they’re easy to make without any special ingredients or prep time.
So, gather your loved ones and preheat the oven. Let’s start a delicious journey together. Get ready to enjoy the comforting flavors and the joy of sharing homemade treats with your loved ones. Prepare to make these peanut butter chocolate chip cookies no brown sugar a new family favorite.
Table of Contents
Why Make These No Brown Sugar Peanut Butter Cookies
If you’re craving delicious healthy peanut butter chocolate chip cookies no brown sugar or flourless peanut butter cookies, this recipe is perfect. These cookies have many benefits that make them great for baking.
Quick and Easy Preparation
These cookies are quick and easy to make. The whole process takes about 20 minutes. They’re perfect for busy people or when you suddenly want a homemade treat.
Perfect for Dietary Restrictions
These healthy peanut butter cookies meet different dietary needs. They’re gluten-free and can be made dairy-free. This makes them a good choice for those with dietary restrictions.
Budget-Friendly Alternative
This recipe is also budget-friendly. It uses common pantry items, not expensive ingredients like brown sugar. This makes the flourless peanut butter cookies affordable for home bakers.
Enjoy the convenience, versatility, and affordability of these peanut butter cookies. They’re a delicious treat that fits your dietary needs and preferences.
Essential Ingredients for Perfect Cookie Results
To make irresistible gluten-free peanut butter chocolate cookies or delicious keto peanut butter chocolate chip cookies, you need the right ingredients. These ingredients give the cookies their unique taste and texture. Here’s what you’ll need:
- Butter: 12 tablespoons (1.5 sticks) of unsalted butter, at room temperature.
- Peanut Butter: Use a creamy, commercial brand like Skippy or Kraft for best results.
- Granulated Sugar: 1 1/2 cups of granulated sugar.
- Egg: 1 whole egg, plus 1 egg yolk.
- Vanilla Extract: 1 1/2 teaspoons of pure vanilla extract.
- Flour: 2 1/4 cups of all-purpose flour.
- Baking Soda: 1/2 teaspoon of baking soda.
- Salt: 1/2 teaspoon of salt.
- Chocolate Chips: 1 1/2 cups of your preferred chocolate chips, such as milk, dark, or semi-sweet.
For a sweet touch, add 2 teaspoons of molasses or corn syrup. You can also make the recipe gluten-free or keto-friendly by using special flours or sweeteners.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 12 tablespoons (1.5 sticks) |
| Creamy Peanut Butter | 1/2 cup |
| Granulated Sugar | 2/3 cup |
| Egg | 1 whole, plus 1 yolk |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup + 3 tablespoons |
| Baking Soda | 3/4 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate Chips | 1 cup |
By carefully measuring and mixing these ingredients, you’ll be on your way to baking the perfect gluten-free peanut butter chocolate cookies or keto peanut butter chocolate chip cookies. They will surely delight your taste buds.
Kitchen Equipment You’ll Need
To bake delicious easy peanut butter chocolate chip cookies, you need a few basic tools. First, a strong standing mixer or a handheld electric mixer is key for mixing butter and sugars. Also, baking sheets covered with parchment paper are essential for even baking.
Basic Tools
- Standing mixer or handheld electric mixer
- Baking sheets
- Parchment paper
Optional Equipment
A cookie scoop is not required but it’s helpful. It makes sure each easy peanut butter chocolate chip cookie is the same size. This tool helps in achieving perfectly shaped cookies.
Measuring Tools
Getting the right amount of each ingredient is vital for perfect easy peanut butter chocolate chip cookies. You’ll need measuring cups and spoons for flour, sugars, and more. A kitchen scale is best for flour, as it gives a precise measurement.
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 1/2 cups (180 g) |
| Unsalted butter | 1/2 cup (113 g) |
| Brown sugar | 1/2 cup (107 g) |
| Granulated sugar | 1/3 cup (66 g) |
| Creamy peanut butter | 3/4 cup (203 g) |
| Chocolate chips | 1 cup (170 g) |
How to Make Peanut Butter Chocolate Chip Cookies No Brown Sugar
Making chocolate peanut butter no bake cookies is easy. Just follow these simple steps to make delicious peanut butter cookies without brown sugar.
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, mix the 1/2 cup of softened unsalted butter and 1 cup of creamy peanut butter. Beat until smooth and creamy.
- Add the 1/4 cup of granulated sugar and beat until light and fluffy.
- Beat in the 1 large egg and 1 teaspoon of vanilla extract until well mixed.
- In another bowl, whisk together the 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Slowly add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the 1 1/4 cups of semi-sweet chocolate chips.
- Scoop the dough into 1.5 tablespoon-sized balls. Place them on a baking sheet lined with parchment paper, about 2 inches apart.
- Bake the cookies for 8 to 12 minutes, until the edges are set but the centers are still soft.
- Remove the cookies from the oven. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked chocolate peanut butter no bake cookies! These treats are perfect for satisfying your sweet tooth without brown sugar.
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1/2 cup (115 grams; 1 stick) |
| Creamy peanut butter | 1 cup (250 grams) |
| Granulated sugar | 1/4 cup (50 grams) |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/4 cups (160 grams) |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1 1/4 cups (180 grams) |
Tips for Achieving the Perfect Cookie Texture
Baking the perfect low carb peanut butter chocolate cookies needs focus. Paying attention to mixing and temperature is key. These steps help make your cookies soft, chewy, and full of flavor. Follow these tips to get your cookies just right.
Mixing Techniques
Don’t overmix the dough to avoid dense cookies. Cream the butter and sugar until light and creamy. Then, gently add the rest of the ingredients. Using a kitchen scale for measurements ensures the best taste and texture.
Baking Temperature Control
Keeping the oven at 350°F is essential for even baking. Use about 170 grams of packed flour per cup for the perfect texture. Baking for 10-12 minutes will give you soft and chewy cookies.
Cooling Process
Let the cookies cool on the baking sheet for 10 minutes before moving them to a rack. This slow cooling helps them set right. For chewier cookies, chill the dough for 2 hours before baking.
By following these tips, you’ll get the perfect low carb peanut butter chocolate cookie texture every time. Remember, precise measurements, controlled temperature, and gentle cooling are key to cookie perfection.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 370kcal |
| Carbohydrates | 40g |
| Protein | 7g |
| Fat | 21g |
| Saturated Fat | 8g |
| Cholesterol | 41mg |
| Sodium | 169mg |
| Potassium | 211mg |
| Fiber | 2g |
| Sugar | 26g |
| Vitamin A | 270IU |
| Calcium | 30mg |
| Iron | 1.7mg |
Recipe Variations and Substitutions
These refined sugar-free peanut butter cookies are versatile. They mix smooth peanut butter with rich dark chocolate. You can change them to fit your taste or dietary needs.
If you’re allergic to nuts, try other butters. Almond butter, cashew butter, sunflower seed butter, or tahini work well. They offer a creamy texture and nutty taste.
- Almond Butter Cookies: Replace peanut butter with creamy almond butter.
- Cashew Butter Cookies: Substitute peanut butter with smooth cashew butter.
- Sunflower Seed Butter Cookies: Use sunflower seed butter instead of peanut butter.
- Tahini Cookies: Replace peanut butter with creamy tahini.
For sweeteners, try white sugar, brown sugar, or coconut sugar. For an egg-free version, use a chia egg. Mix 3 tablespoons of water with 1 tablespoon of chia seeds.
| Ingredient | Substitution |
|---|---|
| Peanut Butter | Almond Butter, Cashew Butter, Sunflower Seed Butter, Tahini |
| Sugar | White Sugar, Brown Sugar, Coconut Sugar |
| Egg | Chia Egg (3 tbsp water + 1 tbsp chia seeds) |
Try different chocolates like milk chocolate chips or bittersweet chunks. A pinch of salt or a teaspoon of vanilla can also boost the flavor.
These changes let you make the cookies fit your needs and taste. So, everyone can enjoy a tasty treat.
Storage and Freezing Guidelines
Keeping your homemade peanut butter chocolate chip cookies no brown sugar fresh is simple. Store them in an airtight container at room temperature for 4-5 days. For longer storage, freeze them for up to 6 months.
Room Temperature Storage
Let your cookies cool completely before storing. Place them in an airtight container or plastic bag. Keep them away from sunlight and heat for 4-5 days. This keeps them soft and chewy.
Freezing Methods
- Freeze cooled cookies on a baking sheet for 1-2 hours. This stops them from sticking.
- Move the cookies to an airtight container or bag after they’re frozen. This keeps them fresh for 6 months.
- You can also freeze the dough. Scoop it onto a baking sheet, freeze, then store in a container or bag. Bake as needed.
Thawing Instructions
To thaw frozen cookies, put them in the fridge overnight. Or, thaw at room temperature for 1-2 hours. Don’t refreeze thawed cookies to keep their taste and texture.
Follow these tips to enjoy your peanut butter chocolate chip cookies no brown sugar for weeks.
Common Baking Mistakes to Avoid
Baking easy peanut butter chocolate chip cookies no brown sugar needs care and precision. Steer clear of these common mistakes to get perfect cookies every time.
- Overmixing the Dough: Too much mixing can make cookies dense and crumbly. Mix gently until the ingredients just come together.
- Using the Wrong Peanut Butter: Chunky peanut butter can mess up the texture. Natural peanut butter might make them spread too much. Choose smooth, creamy peanut butter for the best results.
- Overbaking: Watch your cookies closely in the oven. Take them out when the edges are set but the centers look a bit soft. They will firm up as they cool.
- Inaccurate Flour Measurement: Measuring flour correctly is key for the right cookie texture. Use a kitchen scale or the right scooping method to avoid dense or cakey cookies.
Avoid these mistakes to bake easy peanut butter chocolate chip cookies that are soft, chewy, and delicious. Enjoy the sweet fruits of your labor!
| Baking Issue | Potential Result | Solution |
|---|---|---|
| Overmixing Dough | Dense, Crumbly Cookies | Mix just until ingredients are combined |
| Using Chunky Peanut Butter | Disrupted Texture | Use smooth, creamy peanut butter |
| Overbaking | Hard, Dry Cookies | Remove cookies when edges are set but centers are still slightly soft |
| Inaccurate Flour Measurement | Dense, Cakey Cookies | Use a kitchen scale or proper scooping method |
Remember these tips to bake easy peanut butter chocolate chip cookies that are irresistible. Enjoy the sweet rewards of your hard work!
Nutritional Information and Dietary Considerations
Understanding the healthy peanut butter chocolate chip cookies no brown sugar and keto peanut butter chocolate chip cookies is key. Knowing their nutritional values helps them fit into various diets.
Each cookie has about 169-205 calories, 21g of carbs, 4-6g of protein, and 8-12g of fat. They are gluten-free and can be dairy-free too. This makes them great for those with dietary restrictions.
For keto dieters, swapping sugar for low-carb sweeteners like erythritol or stevia works. This change cuts down carbs, making them a guilt-free choice.
The healthy peanut butter chocolate chip cookies no brown sugar offer protein and healthy fats from peanut butter. But, they have little fiber and are high in sugar. So, it’s wise to eat them in moderation, especially if watching sugar intake.
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 169-205 |
| Carbohydrates | 21g |
| Protein | 4-6g |
| Fat | 8-12g |
In moderation, these peanut butter chocolate chip cookies no brown sugar are a tasty and nutritious choice. They’re perfect for a balanced diet.
Serving Suggestions and Pairing Ideas
Enjoy a warm, gooey peanut butter chocolate chip cookie right from the oven. Pair it with cold milk, almond milk, or a strong coffee for a classic taste. Or, make ice cream sandwiches for a decadent treat.
Crush the cookies over yogurt or ice cream for a fun texture and nutty taste. These cookies are great for gifts in decorative tins or bags. They’re perfect for bake sales, potlucks, or as a snack for kids.
These cookies are a hit with their rich peanut butter and melty chocolate chips. They’re sure to satisfy your cravings and make you smile. So, enjoy every bite and share with your loved ones. peanut butter chocolate chip cookies no brown sugar.
FAQ
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